Nutrition

Nutrition - Fact sheet # 800

Food fundamentals.

Journal Title: 
Living +
Author: 
Blanchet, Michele
Volume/Issue/Month or Season: 
no. 41, March/April

These basic tips are a great starting point for developing a good nutrition regimen. (p. 28) 

Positive nutrition

Journal Title: 
Being Alive
Author: 
Katsh, Stuart
Volume/Issue/Month or Season: 
No. 2, February-March

Nutrition and HIV

Journal Title: 
BETA
Author: 
Highleyman, Liz
Volume/Issue/Month or Season: 
vol. 18, no. 2, Winter

Good nutrition is key to a healthy lifestyle, regardless of whether one is living with HIV/AIDS. Optimal nutrition can help boost immune function, maximize the effectiveness of antiretroviral therapy, reduce the risk of chronic illnesses such as diabetes and cardiovascular disease, and contribute to a better overall quality of life.

pp. 18-32.

Eating Positive: A Nutrition Guide & Recipe Book for People Living with HIV/AIDS

Author: 
Huber, Jeffrey T. and Kris Riddlesperger.
Publisher: 
Harrington Park Press

A practical guide to nutrition for persons with HIV disease

Publisher: 
Canadian AIDS Treatment Information Exchange (CATIE)

Living well with HIV and AIDS : a guide to nutrition

Author: 
Fields-Gardner, Cade, Salomon, Sharon, Davis, Margaret
Publisher: 
American Dietetic Association,

This practical resource for both clients and practitioners covers essential nutrition information for feeling and looking better and staying healthier longer. Topic areas include: healthy eating, food safety, medication interactions, physical and metabolic changes, symptom management strategies and resources.

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